Celebration Day!

The All Saints community came together for our annual Celebration Day, marking the end of another successful academic year with prayer, recognition and celebration.

The day began with a beautiful outdoor Mass on the front playground, where our Schola Cantorum led the liturgy with their outstanding singing, setting a fitting tone of gratitude and reflection as we gave thanks for the year that has passed.

Following Mass, Mr Walton presented awards to students who have gone above and beyond throughout the year, recognising their commitment, achievement and contribution to school life. We also proudly introduced our new Head Boy, Luke E and Annabelle K, our Head Girl, and Student Leadership Team for the coming academic year.

The afternoon saw the playground transformed into a vibrant celebration, with pupils enjoying a fantastic range of activities including an inflatable helter-skelter, inflatable wrecking ball, four-piece assault course, inflatable football shootout, inflatable ladder challenge, face painting, karaoke, fairground games, Beat the Goalie, sweet stalls, a barbecue and an ice cream van.

It was a wonderful way to end the school year, filled with laughter, friendship and community spirit.

Thank you to all the staff, students and volunteers who helped make Celebration Day 2026 such a memorable occasion.

< Older Post Newer Post >

ASCC on Channel 5 News

By Isabel Lamb • September 15, 2026

Students Feature in Channel 5 News Report on New School Food Rules

Stem Racing Club

By Isabel Lamb • September 15, 2026

STEM Racing Club Launches for Aspiring Engineers

Welcome to our new School Catering Company

By Isabel Lamb • September 10, 2026

We are delighted to welcome Olive Dining to All Saints Catholic College as our new school catering provider for the 2026/27 academic year. Olive Dining is passionate about providing high-quality, nutritious food, with dishes freshly prepared on site using wholesome ingredients. Wherever possible, produce is locally sourced, helping to support local communities while reducing environmental impact. Students can look forward to plenty of choice. Menus operate on a three-week cycle and include a variety of hot dishes alongside a cold deli serving freshly filled baguettes, sandwiches and bagels. There is also a daily salad bar and Olive Dining water stations offering flavoured waters as part of the meal deal. So far, the new catering has gone down brilliantly, with pupils and staff alike enjoying the quality and variety of food on offer. From hot meals and fresh salads to deli choices and street food, there has been something to suit every taste. The School Meal Deal offers students a nutritious hot or cold option, with plenty of choice. It is also available to students receiving Free School Meals and includes Olive's Street Food range, bringing flavours and dishes inspired by food from around the world. Healthy eating is at the heart of Olive Dining's approach, with vegetarian and vegan choices available and allergens clearly listed and labelled. Sustainability is also a priority, with a focus on reducing food waste and a partnership with Olio to share suitable leftover food with the local community. There will be plenty more to look forward to throughout the year, including special theme days and pop-up events, featuring exclusive menus, global flavours and seasonal favourites. We are delighted to have Olive Dining as part of the All Saints community and look forward to seeing what else is on the menu this year!