Alumni News

Congratulations to Angelinou, who celebrated his 17th birthday in memorable fashion by signing his first professional contract with Arsenal Football Club.

This is a fantastic achievement and a testament to his hard work, dedication, and talent. Signing a professional contract with one of England's leading football clubs marks an exciting new chapter in his football journey.

We are incredibly proud of Angelinou's success and look forward to following his progress in the years ahead. Everyone in our alumni community wishes him every success as he continues to develop his career at Arsenal.

Well done, Angelinou, and happy 17th birthday!

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Welcome to our new School Catering Company

By Isabel Lamb • September 10, 2026

We are delighted to welcome Olive Dining to All Saints Catholic College as our new school catering provider for the 2026/27 academic year. Olive Dining is passionate about providing high-quality, nutritious food, with dishes freshly prepared on site using wholesome ingredients. Wherever possible, produce is locally sourced, helping to support local communities while reducing environmental impact. Students can look forward to plenty of choice. Menus operate on a three-week cycle and include a variety of hot dishes alongside a cold deli serving freshly filled baguettes, sandwiches and bagels. There is also a daily salad bar and Olive Dining water stations offering flavoured waters as part of the meal deal. So far, the new catering has gone down brilliantly, with pupils and staff alike enjoying the quality and variety of food on offer. From hot meals and fresh salads to deli choices and street food, there has been something to suit every taste. The School Meal Deal offers students a nutritious hot or cold option, with plenty of choice. It is also available to students receiving Free School Meals and includes Olive's Street Food range, bringing flavours and dishes inspired by food from around the world. Healthy eating is at the heart of Olive Dining's approach, with vegetarian and vegan choices available and allergens clearly listed and labelled. Sustainability is also a priority, with a focus on reducing food waste and a partnership with Olio to share suitable leftover food with the local community. There will be plenty more to look forward to throughout the year, including special theme days and pop-up events, featuring exclusive menus, global flavours and seasonal favourites. We are delighted to have Olive Dining as part of the All Saints community and look forward to seeing what else is on the menu this year!